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Bowl of Italian broccoli soup garnished with herbs and cheese

Italian Broccoli Soup

A comforting blend of broccoli, hearty pasta, and Parmesan cheese, this Italian Broccoli Soup is perfect for chilly days and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 cups broccoli florets Fresh or frozen can be used.
  • 1 cup small pasta (like ditalini or macaroni) Gluten-free options available.
  • 4 cups vegetable or chicken broth Choose based on dietary preference.
  • 1 cup grated Parmesan cheese Can be omitted for a vegan version.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • 2 tbsp Olive oil For sautéing.
  • to serve Crusty bread For dipping.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft.
  2. Add the broccoli florets and cook for another few minutes.
  3. Pour in the broth and bring to a boil.
  4. Add the small pasta and Italian seasoning. Cook according to pasta package directions until tender.
  5. Stir in the grated Parmesan cheese and season with salt and pepper.
  6. Serve hot with crusty bread.

Notes

For added richness, garnish with extra Parmesan and a drizzle of olive oil. Ideal for lunch or dinner, it pairs well with a side salad.
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