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Irresistibly Creamy Baked Brie with Fig Jam Delight

An elegant yet simple appetizer combining melted brie cheese with sweet fig jam, perfect for dipping crackers, bread, or fruit.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Brie A creamy wheel that melts beautifully
  • 3 tablespoons Fig Jam Adds a sweet contrast to the rich brie
  • 3 Dried Figs Halved, they contribute a delightful chewiness
  • 2 tablespoons Chopped Walnuts Add a satisfying crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the brie cheese on a baking dish lined with parchment paper.
  3. Spoon the fig jam generously over the top of the brie.
  4. Scatter the dried fig halves and chopped walnuts over the fig jam.
Cooking
  1. Place the dish in the oven and bake for about 10-15 minutes, or until the brie is gooey and starts to ooze out from the sides.
  2. Remove from the oven and let it cool for a couple of minutes before serving.

Notes

Serve with an assortment of sliced baguette, fresh fruit, and assorted crackers. Drizzle with honey for added sweetness if desired. Store any leftovers in the refrigerator for up to 3 days.