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Irresistible Rotel Sausage Balls

These flavorful sausage balls, made with savory sausage, creamy cheese, and zesty Rotel tomatoes, are a perfect appetizer or snack for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 112
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound pork sausage Use your favorite type of pork sausage (mild, spicy, or even turkey sausage).
  • 8 ounces cream cheese, softened Ensure cream cheese is softened to room temperature.
  • 1 can (10 ounces) Rotel diced tomatoes with green chilies, drained Can substitute with any diced tomatoes with green chilies.
  • 2 cups biscuit mix (like Bisquick)
  • 1/2 cup shredded cheddar cheese (optional) Feel free to substitute with your favorite cheese.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the pork sausage, softened cream cheese, drained Rotel tomatoes, biscuit mix, and shredded cheddar cheese (if using).
  3. Mix all ingredients thoroughly until well combined.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the sausage balls on an ungreased baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and cooked through.
  7. Serve hot.

Notes

These sausage balls are best enjoyed fresh out of the oven. Can be served with various dips, garnishes, or as part of a breakfast combination.