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Irresistible French Onion Meatloaf

A comforting and flavorful meatloaf combining rich caramelized onions and hearty ground beef, perfect for any mealtime.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs ground beef
  • 1 cup caramelized onions Sweet and rich, essential for flavor
  • 1 cup breadcrumbs For binding
  • 0.5 cup grated Parmesan cheese Adds a sharp flavor
  • 0.5 cup shredded mozzarella cheese For a melting texture
  • 1 large egg Acts as a binder
  • 2 tablespoons Worcestershire sauce Adds umami flavor
  • to taste Salt and pepper Adjust according to preference
  • Thinly sliced onions for topping Adds an extra layer of flavor
  • Additional cheese for topping Optional for extra richness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, caramelized onions, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  3. Form the mixture into a loaf shape and place it in a baking dish.
  4. Top with additional thinly sliced onions and cheese.
Cooking
  1. Bake for 45-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  2. Let it rest for 10 minutes before slicing and serving.

Notes

For added flavor, don't skip the caramelization of onions. You can also substitute with ground turkey for a lighter version.