Go Back
A delicious bowl of Irish veggie stew with mixed vegetables and herbs.

Irish Veggie Stew

A heartwarming dish packed with vibrant vegetables, fragrant herbs, and wholesome lentils, perfect for meatless meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course, Vegetarian
Cuisine: Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Stew
  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • 3 cup carrots, sliced
  • 2 cup potatoes, diced
  • 1 cup parsnip, sliced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup lentils (green or brown)
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and sauté until translucent.
  3. Add the carrots, potatoes, and parsnip, and cook for another 5 minutes.
  4. Stir in the garlic and cook for an additional minute.
Cooking
  1. Pour in the vegetable broth and add the lentils, thyme, and rosemary. Bring to a boil.
  2. Reduce the heat, cover, and simmer for 30-35 minutes until the lentils and vegetables are tender.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

Pairs beautifully with crusty bread, delicious served with a salad or roasted vegetables. Can be filled in wraps or pita pockets.
QR Code linking back to recipe