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Instant Pot Chicken and Rice dish served in a bowl

Instant Pot Chicken and Rice

This Instant Pot Chicken and Rice is a simple, flavorful meal perfect for busy evenings, combining tender chicken, fluffy rice, and a savory broth in just one pot.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain white rice Offers the perfect texture for this dish.
  • 1 pound boneless, skinless chicken thighs or breasts Thighs provide more flavor; however, breasts can be used for a leaner option.
  • 4 cups chicken broth Adds depth; low-sodium broth is a great alternative.
  • 1 medium onion, chopped Enhances flavor profile.
  • 2 cloves garlic, minced For that aromatic touch.
  • 1 teaspoon paprika Adds color and flavor; smoked paprika can offer a unique twist.
  • 1 teaspoon dried thyme Fresh thyme works well too if you have it on hand.
  • to taste salt and pepper Essential seasonings.
  • 1 cup frozen peas and carrots (optional) For an added nutritional boost and color.

Method
 

Preparation
  1. Start by chopping the onion and mincing the garlic. Rinse the rice under cold water until the water runs clear.
Sauté
  1. Set your Instant Pot to the ‘Sauté’ mode. Add a splash of olive oil, then toss in the onion and garlic. Sauté for 2-3 minutes until the onions are translucent.
Season and Brown
  1. Add the chicken, sprinkle with paprika, thyme, salt, and pepper. Sear for about 2 minutes on each side.
Add Rice and Broth
  1. Pour in the rinsed rice and chicken broth. Ensure everything is well mixed and the rice is submerged in the broth.
Pressure Cook
  1. Close the lid of the Instant Pot and set the valve to sealing. Select ‘Manual’ or ‘Pressure Cook’ mode on high for 8 minutes.
Natural Release
  1. Once the cooking cycle is complete, allow for a natural release for about 10 minutes. Carefully turn the valve to vent to release any remaining steam.
Fluff and Serve
  1. Open the lid, and fluff the rice gently. If adding peas and carrots, sprinkle them in now and replace the lid for an additional 2-3 minutes to heat through. Garnish with parsley or cilantro.

Notes

Rinse the rice before cooking to remove excess starch. Don't hesitate to add herbs and spices for extra flavor. Stir well before sealing the lid to prevent sticking.