Iced Matcha Latte

This delightful iced matcha latte combines earthy matcha green tea with creamy milk for a refreshing and energizing beverage perfect for any time of day.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Drink

Cuisine: Fusion, Japanese

Calories: 150

Ingredients Method Notes

Ingredients

Ingredients for Iced Matcha Latte

2 teaspoons matcha green tea powder Use high-quality matcha for best flavor.
1 cup milk (dairy or non-dairy) Whole milk or a rich non-dairy alternative like coconut milk is recommended for creaminess.
1-2 teaspoons sweetener (honey, sugar, or maple syrup) Adjust to taste.
Ice cubes Ice cubes Fill a glass as needed.
Water Water Use hot water to whisk the matcha powder.

Method

Preparation

In a bowl, whisk the matcha powder with a small amount of hot water to create a smooth paste.
Add sweetener to the matcha mixture and mix until dissolved.
Fill a glass with ice cubes.
Pour the milk over the ice.
Add the matcha mixture to the glass and stir until well combined.
Adjust sweetness to taste and enjoy your refreshing iced matcha latte!

Notes

Serve in a tall glass with a decorative straw. Garnish with a sprinkle of matcha powder or a slice of lemon for a citrusy twist. Pairs well with light snacks like almond biscotti or fruit platters. Store leftovers in the refrigerator for up to 24 hours, but for best flavor, enjoy fresh.