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Creamy hot spinach artichoke dip served in a bowl with tortilla chips

Hot Spinach Artichoke Dip

A creamy and cheesy dip featuring spinach and artichokes, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup fresh spinach, chopped Use fresh spinach for better flavor.
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese, softened Ensure cream cheese is softened for smooth blending.
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup mozzarella cheese, shredded Feel free to add more cheese if desired.
  • 1/2 cup Parmesan cheese, grated
  • 1 clove garlic, minced Provides a fragrant aroma.
  • to taste Salt and pepper Season to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, and minced garlic.
  4. Season with salt and pepper.
  5. Transfer the mixture to a baking dish and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until the dip is bubbly and golden.
  2. Serve warm with chips, bread, or vegetables.

Notes

This dip can be made ahead of time and stored in the refrigerator until you’re ready to bake it. Avoid microwaving to maintain texture.
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