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A steaming cup of hot spiced apple cider mocktail with cinnamon and apple slices.

Hot Spiced Apple Cider Mocktail

A delightful, alcohol-free alternative that captures the essence of autumn with warm spices and fresh oranges.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Beverage, Snack
Cuisine: American, Seasonal
Calories: 130
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups unsweetened apple cider Fresh and cloudy is best
  • 2 whole cinnamon sticks
  • 4 whole cloves
  • 2 pods star anise
  • 1 medium orange, sliced Into thin rounds
  • 1 tablespoon maple syrup or honey Optional, for extra sweetness
  • 1/2 teaspoon vanilla extract
  • Fresh cranberries for garnish Optional

Method
 

Preparation
  1. Pour the apple cider into a large stainless steel or non-reactive pot.
  2. Add the cinnamon sticks, whole cloves, and star anise pods to the pot.
  3. Place the orange slices into the liquid.
  4. Turn the heat to medium-low and bring the mixture to a very gentle simmer.
  5. Once it starts simmering, reduce the heat to low. Cover the pot with a lid.
  6. Let the cider steep for 15 to 20 minutes. Do not let it boil vigorously.
  7. Stir in the maple syrup and vanilla extract during the last 2 minutes of simmering.
  8. Turn off the heat. Use a slotted spoon or a fine-mesh strainer to remove the spices and orange slices.
  9. Ladle the hot mocktail into mugs.
  10. Garnish with a fresh cinnamon stick or a few cranberries if desired, and serve immediately.

Notes

Store any leftovers in the refrigerator for up to 3 days in an airtight container. To reheat, gently warm on the stovetop.
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