Hot Honey Sweet Potato Beef Bowls

A vibrant and satisfying meal that combines roasted sweet potatoes, savory ground beef, and a touch of spicy honey, topped with creamy avocado and fresh herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 590

Ingredients Method Notes

Ingredients

Main Ingredients

2 large Sweet potatoes Peeled and cubed
1 lb Ground beef Lean preferred
1/4 cup Hot honey Adjust according to spice preference
2 tbsp Olive oil For roasting sweet potatoes
1 tsp Salt To taste
1 tsp Pepper To taste
1 large Avocado Sliced
1/2 cup Sour cream Or Greek yogurt, for serving
1/4 cup Chopped green onions For garnish
1/4 cup Fresh cilantro For garnish

Method

Preparation

Preheat the oven to 400°F (200°C).
Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until tender.

Cooking

In a skillet, cook the ground beef over medium heat until browned and fully cooked. Season with salt, pepper, and hot honey to taste.

Assembly

Assemble the bowls by layering roasted sweet potatoes, ground beef, sliced avocado, and toppings like sour cream, green onions, and cilantro. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave until warmed through. Consider keeping the beef separate if storing for a longer period.