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Hot Honey Sweet Potato Beef Bowls with vibrant colors and garnished vegetables.

Hot Honey Sweet Potato Beef Bowls

A delicious and colorful meal featuring roasted sweet potatoes, savory ground beef, and hot honey, topped with avocado and fresh herbs, perfect for weeknights or special dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Peeled and cubed
  • 1 pound ground beef Lean ground beef preferred
  • 1 tablespoon hot honey Adjust based on spice preference
  • 2 tablespoons olive oil For roasting sweet potatoes
  • 1 teaspoon salt To taste, divided
  • 1 teaspoon pepper To taste, divided
Toppings
  • 1 medium avocado Sliced
  • 1/2 cup sour cream Or Greek yogurt
  • 2 tablespoons chopped green onions For garnish
  • 1/4 cup fresh cilantro Chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for about 25-30 minutes until tender.
Cooking
  1. In a skillet, cook the ground beef over medium heat until browned and fully cooked.
  2. Season the beef with salt, pepper, and hot honey to taste.
Assembly
  1. Assemble the bowls by layering roasted sweet potatoes, ground beef, sliced avocado, and toppings like sour cream, green onions, and cilantro.
  2. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave until warmed through. For longer storage, keep sweet potatoes and beef separate.
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