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Delicious Hot Honey Crispy Chicken Burger with golden crispy chicken and honey drizzle

Hot Honey Crispy Chicken Burger

A delicious twist on the classic chicken burger, combining the crispy texture of fried chicken with a sweet and spicy hot honey drizzle.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 2 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless chicken thighs can substitute with chicken breast
  • 1 cup buttermilk (or substitute with plain yogurt) for marinating
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour for coating
  • 1/2 cup breadcrumbs for added crunch
  • Oil for frying use oil with a high smoke point
For Assembly
  • 2 pieces burger buns toasted
  • Leafy greens (like lettuce or spinach)
  • 1 sliced tomato
  • 1/4 cup hot honey (or mix honey with chili flakes for a DIY version)

Method
 

Marination
  1. In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Add the chicken thighs, ensuring they are well coated. Refrigerate for at least 1 hour, or overnight for maximum flavor.
Breading and Frying
  1. In another bowl, mix the flour and breadcrumbs together.
  2. Heat oil in a deep frying pan over medium heat.
  3. Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge the chicken thighs in the flour and breadcrumb mixture until fully coated.
  4. Carefully place the chicken in the hot oil and fry for about 6-8 minutes on each side, or until golden brown and cooked through, checking that the internal temperature reaches 165°F (75°C).
  5. Once cooked, allow the chicken to drain on paper towels.
Assembling the Burger
  1. Toast the burger buns lightly in a separate pan.
  2. Assemble your burger by placing leafy greens and a slice of tomato on the bottom half of the bun, adding the crispy chicken, and drizzling with hot honey.
  3. Top it with the bun's upper half, and you’re ready to indulge!

Notes

For best results, make sure to not overcrowd the frying pan and allow the chicken to rest after frying. Serve with a side of fries or salad.
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