Hot Fudge Sundae Brownie Cheesecake

Delicious hot fudge sundae cheesecake topped with brownie pieces and fudge sauce.

Hot Fudge Sundae Brownie Cheesecake

A rich and decadent dessert that combines fudgy brownies with creamy cheesecake, topped with hot fudge, whipped cream, cherries, and chocolate chunks.

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Prep Time 20

Cook Time 40

Total Time 4

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

Brownie Base

1 box brownie mix

Cheesecake Filling

1 package cream cheese, softened Ensure it is at room temperature for a smooth mixture.
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips

Toppings

1 cup hot fudge sauce Warm before serving.
1 cup whipped cream For topping.
to taste Cherries for topping
to taste Chocolate chunks for garnish

Method

Preparation

Preheat the oven according to the brownie mix instructions.
Grease a 9-inch springform pan to ensure easy removal of your cheesecake later.
Prepare the brownie mix according to package instructions and spread it as the base in the greased springform pan.

Making the Cheesecake

In a mixing bowl, beat together the softened cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
Pour this luscious cheesecake mixture over the brownie layer in the pan.

Baking

Bake as directed for the brownie mix, or until the cheesecake is set, typically around 30-40 minutes.
Once baked, let it cool completely at room temperature, and then refrigerate for at least 4 hours (or overnight for best results).

Serving

Before serving, warm the hot fudge sauce in the microwave or on the stove and drizzle it generously over your cheesecake.
Finish off with a cloud of whipped cream, a cherry on top, and a sprinkle of chocolate chunks.
Slice, serve, and enjoy every rich bite!

Notes

Store in an airtight container in the refrigerator for about 3-4 days. You can freeze individual slices wrapped tightly for up to 2 months.