Honeycrisp Apple Broccoli Salad

A refreshing and nutritious salad that combines sweet Honeycrisp apples with crunchy broccoli and a delightful mix of ingredients for a wholesome dish.

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Prep Time 10

Total Time 40

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

Salad Ingredients

2 cups broccoli florets Fresh
1 Honeycrisp apple, diced Fresh
1/2 cup red onion, thinly sliced Fresh
1/2 cup shredded carrots Fresh
1/4 cup walnuts, chopped Optional, for crunch
1/4 cup raisins or dried cranberries Alternatively, use dried cranberries

Dressing Ingredients

1/2 cup Greek yogurt or mayonnaise Greek yogurt is a lighter option
1 tablespoon honey Adjust for sweetness
1 tablespoon apple cider vinegar Add for tanginess
Salt and pepper to taste

Method

Preparation

In a large bowl, combine the broccoli, diced apple, red onion, shredded carrots, walnuts, and raisins.
In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), honey, apple cider vinegar, salt, and pepper.
Pour the dressing over the salad mixture and toss until everything is well coated.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a nut-free version, skip the walnuts and consider using sunflower seeds. To make this salad vegan, swap Greek yogurt for a dairy-free option, or use tahini.