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Honey Vinaigrette Dressing

A sweet and tangy homemade dressing that enhances salads, marinades, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing, Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dressing
  • 3 tablespoons honey Use raw or processed honey based on preference.
  • 2 tablespoons apple cider vinegar For tanginess.
  • 1 tablespoon Dijon mustard Adds flavor complexity.
  • 1/3 cup olive oil Can substitute with other oils.
  • to taste Salt and pepper Enhances flavor.

Method
 

Preparation
  1. In a small bowl, whisk together honey, apple cider vinegar, and Dijon mustard.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and pepper to taste.
  4. Pour over salads or use as desired.

Notes

Store in an airtight container in the refrigerator for up to a week. Shake or stir before use due to separation.
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