Honey Sriracha Ground Chicken Bowls

These Honey Sriracha Ground Chicken Bowls feature tender ground chicken coated in a sweet and spicy sauce, served with roasted broccoli and fluffy rice for a quick and flavorful meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 420

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground chicken Look for lean ground chicken for a healthier option.
2 tablespoons honey
2 tablespoons sriracha sauce Adjust to taste for desired spice level.
2 cups broccoli florets Can substitute with other vegetables like bell peppers or snap peas.
2 cups cooked rice Prepare rice ahead for convenience.
1 tablespoon soy sauce Use tamari for gluten-free options.
to taste salt and pepper
1 tablespoon olive oil
optional green onions for garnish Sliced for garnish.

Method

Preparation

Preheat the oven to 400°F (200°C).
Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the oven for about 15-20 minutes until tender.

Cooking

In a large skillet over medium heat, add the ground chicken and cook until browned and fully cooked.
In a small bowl, mix together honey, sriracha sauce, and soy sauce. Pour the sauce over the cooked chicken and stir to coat evenly.

Assembly

Once the broccoli is done roasting, assemble the bowls by placing a serving of rice at the bottom, topping it with the sriracha chicken and roasted broccoli.
Garnish with sliced green onions if desired. Serve hot and enjoy your meal!

Notes

To store leftovers, allow the bowls to cool before transferring them into airtight containers. They can be stored in the fridge for up to three days or frozen for up to a month.