Honey Soy Baked Chicken Thighs

Honey Soy Baked Chicken Thighs

Delicious honey soy baked chicken thighs are marinated for maximum flavor and baked until perfectly crispy, making them ideal for any occasion.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 335

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces bone-in, skin-on chicken thighs
3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon rice vinegar (or white vinegar)
2 cloves garlic, minced
1 teaspoon ginger, grated
½ teaspoon sesame oil (optional) to add depth of flavor
1 teaspoon sesame seeds (optional, for garnish)
Chopped green onions (for garnish)
Salt and pepper to taste

Method

Preparation

Preheat the oven to 400°F (200°C).
In a small bowl, mix together honey, soy sauce, olive oil, rice vinegar, minced garlic, ginger, and sesame oil until smooth.
Season the chicken thighs with salt and pepper.
Place the chicken in a resealable bag or bowl and pour the marinade over. Let it marinate for at least 30 minutes, or up to 2 hours.

Cooking

Line a baking sheet with parchment paper and place the marinated chicken thighs on it.
Pour any remaining marinade over the chicken.
Bake for 35-40 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
Remove from the oven and let the chicken rest for a few minutes.
Sprinkle with sesame seeds and chopped green onions before serving.

Notes

For best results, marinate overnight if possible. Pat the chicken dry before marinating for the crispiest skin. You can prepare the marinade in advance.