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Honey Roasted Carrots

Delightful honey roasted carrots that blend sweetness and earthiness, making them a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Fresh carrots Cut into uniform pieces for even cooking.
  • 3 tbsp Honey Adds sweetness and a beautiful glaze.
  • 2 tbsp Olive oil Helps with caramelization and adds richness.
  • 1 tsp Salt Enhances the flavor of the carrots.
  • 1/2 tsp Pepper Adds a touch of heat and complexity.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the carrots into uniform pieces for even cooking.
  3. In a bowl, mix the carrots with honey, olive oil, salt, and pepper until well coated.
  4. Spread the carrots on a baking sheet in a single layer.
Cooking
  1. Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized.
  2. Serve warm as a side dish.

Notes

These honey roasted carrots are versatile and can be paired with various dishes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave.