Honey Roasted Apples with Whipped Feta

Honey Roasted Apples with Whipped Feta

A delightful dish featuring tender, caramelized apples drizzled with honey and paired with creamy whipped feta, perfect for cozy evenings or holiday gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dessert, Side Dish

Cuisine: American

Calories: 215

Ingredients Method Notes

Ingredients

Main Ingredients

4 large apples, cored and sliced Use fresh, firm apples like Honeycrisp or Granny Smith.
1/4 cup honey Adjust to taste.
1 tablespoon olive oil
1 teaspoon cinnamon Add more for a stronger flavor.
1/2 cup whipped feta cheese Can substitute with cream cheese or goat cheese.
to taste Salt and pepper

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, combine apple slices, honey, olive oil, cinnamon, salt, and pepper. Toss to coat the apples evenly.
Spread the apple mixture on a baking sheet in a single layer.

Cooking

Roast in the preheated oven for 25-30 minutes or until the apples are tender and caramelized.
Serve warm with whipped feta on the side or drizzled on top.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.