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Honey Lime Chicken & Mango Black Bean Rice Stack

A colorful and flavorful dish combining savory marinated chicken with sweet mango and hearty black beans, served over rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Boneless and skinless
  • 1/4 cup honey For marinating
  • 2 tablespoons lime juice Freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
For the Rice Stack
  • 1 cup black beans Canned or cooked
  • 1 cup mango Diced
  • 2 cups cooked rice Any type of your choice
  • 1/4 cup cilantro Chopped, for garnish

Method
 

Preparation
  1. In a bowl, mix together honey, lime juice, garlic powder, and salt.
  2. Marinate chicken breasts in the mixture for at least 30 minutes.
Cooking
  1. Cook the marinated chicken on a grill or skillet over medium heat for 6-7 minutes on each side until fully cooked.
  2. Prepare rice according to package instructions.
  3. In each serving, layer cooked rice, black beans, and diced mango.
  4. Slice cooked chicken and place on top of the rice stack.
  5. Garnish with chopped cilantro.

Notes

Adjust the sweetness by varying the amount of honey. Serve warm for best flavor.
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