Honey Lime Chicken & Grilled Mango Quinoa Stack

Honey Lime Chicken & Grilled Mango Quinoa Stack

A delightful summer dish featuring juicy chicken marinated in a sweet and tangy honey-lime sauce, paired with grilled mango and hearty quinoa.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 450

Ingredients Method Notes

Ingredients

For the Chicken Marinade

4 pieces Chicken breasts
1/4 cup Honey
1/4 cup Lime juice
1 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Pepper

For the Stack

1 cup Quinoa Cooked according to package instructions
1 large Mango Cut into slices
1/4 cup Fresh herbs Optional, for garnishing

Method

Preparation

Preheat the grill to medium-high heat.
In a bowl, mix honey and lime juice. Marinate the chicken breasts in this mixture for at least 30 minutes.
Cook quinoa according to package instructions.
Cut the mango into slices and brush with olive oil.

Cooking

Grill the marinated chicken for about 6-7 minutes per side until fully cooked.
Grill the mango slices for 2-3 minutes on each side until caramelized and slightly soft.

Assembly

Assemble the stack by placing quinoa at the base, topped with grilled chicken and mango slices.
Garnish with fresh herbs if desired. Serve and enjoy your healthy summer dinner!

Notes

Make sure the chicken is marinated adequately for the flavors to soak in. For a smoky flavor, consider adding a pinch of paprika to the marinade. If you’re short on time, you can substitute grilled chicken with rotisserie chicken for a quicker meal.