Honey Garlic Shrimp and Chicken Sausage with Broccoli

Honey Garlic Shrimp and Chicken Sausage with Broccoli

A delightful dish that blends savory and sweet flavors, combining juicy shrimp, tender chicken sausage, and crisp broccoli in a delicious honey garlic sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound large shrimp, peeled and deveined
1 pound chicken or turkey sausage, sliced into coins
2 cups fresh broccoli florets
2 tablespoons olive oil
4 cloves garlic, minced

Sauce Ingredients

1/4 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch optional
1/4 teaspoon crushed red pepper flakes optional

Garnishes

to taste salt and pepper
as needed sesame seeds for garnish
as needed chopped green onions for garnish

Method

Prepare the Sauce

In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.

Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced chicken or turkey sausage and cook until browned, then remove from the pan.

Cook the Vegetables and Shrimp

In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets; sauté for 3-4 minutes until bright green and slightly tender.
Add the shrimp to the pan and cook for 2-3 minutes until opaque and pink.

Combine Ingredients

Return the sausage to the pan and stir in the minced garlic and red pepper flakes, cooking until fragrant.
Pour the honey garlic sauce over the mixture and stir to coat, cooking until the sauce thickens slightly and glazes everything evenly.
Season with salt and pepper to taste.
Serve immediately, garnished with sesame seeds and chopped green onions.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to help regain some moisture. This dish can also be stored in the freezer for up to two months, though the texture of the shrimp may change slightly upon reheating.