Honey Garlic Grilled Shrimp

A delightful dish that combines the sweetness of honey with the savory depth of garlic and soy sauce, perfect for weeknight dinners or gatherings.

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Prep Time 30

Cook Time 6

Total Time 36

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilled

Calories: 250

Ingredients Method Notes

Ingredients

For the marinade

1/4 cup honey
1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon salt

For the shrimp

1 pound large shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
Lemon wedges, for serving

Method

Preparation

In a bowl, whisk together honey, soy sauce, garlic, olive oil, black pepper, and salt.
Add the shrimp to the marinade and coat well.
Let the shrimp marinate for at least 30 minutes.

Cooking

Preheat the grill to medium-high heat.
Thread the shrimp onto skewers.
Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
Serve with lemon wedges and your choice of rice or salad.

Notes

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Feel free to add a hint of chili flakes for a spicy kick!