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Honey garlic grilled shrimp on a platter, garnished with green herbs.

Honey Garlic Grilled Shrimp

A delightful dish that combines the sweetness of honey with savory garlic and soy sauce, creating juicy, tender shrimp perfect for any occasion.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey
  • 1/4 cup soy sauce Use gluten-free if needed.
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
For the Shrimp
  • 1 pound large shrimp, peeled and deveined Use fresh shrimp for best results.
For Serving
  • lemon wedges Enhances flavor.

Method
 

Preparation
  1. In a bowl, whisk together honey, soy sauce, garlic, olive oil, black pepper, and salt.
  2. Add the shrimp to the marinade and coat well.
  3. Let the shrimp marinate for at least 30 minutes.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the shrimp onto skewers.
  3. Grill the shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
Serving
  1. Serve with lemon wedges and your choice of rice or salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain tenderness.
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