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Honey Garlic Chicken Thighs cooked with a sweet and savory sauce

Honey Garlic Chicken Thighs

A delightful dish combining tender chicken with a rich, sticky honey garlic sauce that's perfect for family dinners and casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken thighs
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 6 cloves garlic, finely minced
  • 0.25 cup honey
  • 0.25 cup low-sodium chicken broth (or water)
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
Garnishes (optional)
  • Fresh parsley for garnish
  • Sesame seeds for garnish

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels. Season both sides evenly with salt, black pepper, and garlic powder.
  2. Heat the olive oil and butter in a large skillet or frying pan over medium-high heat.
Cooking
  1. Place the chicken thighs in the skillet. Sear for about 5 to 7 minutes per side until they are golden brown and cooked through.
  2. Reduce the heat to medium. Move the chicken to the sides of the pan and add the minced garlic to the center. Sauté for about 30 seconds until fragrant.
  3. Pour in the honey, chicken broth, soy sauce, and apple cider vinegar. Stir to combine.
  4. Let the sauce simmer for 3 to 5 minutes, basting the chicken with the sauce frequently.
  5. Remove the pan from heat once the sauce has thickened and the chicken is fully coated.
Serving
  1. Garnish with fresh parsley or sesame seeds if desired. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat.
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