Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry

A vibrant and flavorful dish featuring tender chicken and fresh vegetables enveloped in a sweet and savory sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 370

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil, divided
1 bell pepper, sliced
1 cup broccoli florets
1 medium carrot, thinly sliced
0.5 cup snap peas
2 cloves garlic, minced

Sauce Ingredients

0.25 cup honey
0.25 cup low-sodium soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp water
1 tsp fresh ginger, grated

For Serving

1 cup cooked rice or noodles For serving
sesame seeds For garnish
green onions, sliced For garnish

Method

Preparation

In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, cornstarch, water, and grated ginger until smooth. Set aside.

Cooking

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook until golden brown and cooked through, about 5 to 7 minutes. Remove the chicken and set aside.
In the same skillet, add the remaining olive oil and vegetables; stir-fry for 3-4 minutes until they are tender yet vibrant.
Add the minced garlic and cook for 30 seconds until fragrant.
Return the chicken to the skillet, pour the sauce over, and cook until thickened, about 2-3 minutes.

Serving

Serve over rice or noodles, garnished with sesame seeds and sliced green onions.

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking. Use a mix of your favorite vegetables, like bell peppers, zucchini, and mushrooms.