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Honey Garlic Chicken

A delightful dish that perfectly balances sweet and savory flavors, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs Bone-in thighs are recommended for more flavor.
  • 1/4 cup honey Adjust sweetness to taste.
  • 1/4 cup soy sauce Add more for a saltier flavor.
  • 1 tablespoon minced garlic Fresh minced garlic works best.
  • 1 tablespoon olive oil Used for cooking the chicken.
  • to taste Salt and pepper Season according to preference.
  • to garnish Chopped green onions Optional garnish.

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, minced garlic, and olive oil.
  2. Season chicken thighs with salt and pepper.
Cooking
  1. Heat a skillet over medium heat and add the chicken.
  2. Cook for 5-7 minutes on each side until browned.
  3. Pour the honey garlic sauce over the chicken in the skillet.
  4. Cover and simmer on low for about 10-15 minutes until the chicken is cooked through and the sauce thickens.
  5. Garnish with chopped green onions before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in a skillet or microwave.
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