Honey Garlic Chicken

A delightful dish that combines sweet and savory flavors with tender chicken, a sticky honey glaze, and aromatic garlic, perfect for weeknight dinners or special occasions.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound chicken breasts Skinless and boneless
1/3 cup honey Adjust sweetness to taste
1/4 cup soy sauce Use tamari for gluten-free option
3 cloves garlic, minced Fresh garlic adds more flavor
1 tablespoon olive oil For cooking
Salt and pepper to taste
Green onions for garnish Chopped

Method

Preparation

In a bowl, combine honey, soy sauce, and minced garlic.
Season chicken breasts with salt and pepper.

Cooking

Heat olive oil in a pan over medium heat.
Add chicken and cook until golden brown, about 5-7 minutes per side.
Pour the honey garlic mixture over the chicken and simmer until the sauce thickens, about 5 minutes.
Garnish with chopped green onions before serving.

Notes

Leftover Honey Garlic Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain moisture. For extra flavor, marinate the chicken in the honey-soy mixture for an hour or overnight.