Honey Dijon Chicken & Root Veggies

Honey Dijon Chicken & Root Veggies

A delightful one-pan meal featuring sweet and tangy honey Dijon chicken paired with hearty root vegetables.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

For the Chicken

2 pieces chicken breasts Boneless, skinless
1/4 cup honey Natural sweetener
2 tablespoons Dijon mustard Provides tanginess
2 tablespoons olive oil For coating
Salt salt to taste Use as per preference
Pepper pepper to taste Use as per preference
Fresh thyme thyme (optional) For garnish

For the Vegetables

2 pieces carrots, chopped
2 pieces potatoes, chopped

Method

Preparation

Preheat the oven to 400°F (200°C).
In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until well combined.
Place the chicken and chopped vegetables in a baking dish, spreading them out evenly.
Drizzle the honey Dijon mixture over the chicken and veggies, making sure they are well coated.

Cooking

Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh thyme if desired and serve.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze in a freezer-safe bag for up to 3 months. Consider marinating the chicken for a few hours for extra flavor.