Honey BBQ Chicken and Potatoes

Plate of Honey BBQ Chicken served with roasted potatoes

Honey BBQ Chicken and Potatoes

A delightful dish of tender chicken and flavorful baby potatoes smothered in a sweet and tangy honey BBQ sauce, perfect for weeknight dinners or gatherings.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken thighs or breasts Bone-in chicken thighs are recommended for more flavor.
2 cups baby potatoes, halved Cut evenly for consistent cooking.
1/2 cup honey Natural sweetness.
1/2 cup BBQ sauce Experiment with different types for unique flavors.
1 tablespoon olive oil For added moisture.
1 teaspoon garlic powder To enhance the flavor.
Salt and pepper to taste Adjust based on preference.
Chopped parsley for garnish (optional) Use as a fresh garnish before serving.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine honey, BBQ sauce, olive oil, garlic powder, salt, and pepper.
Place the chicken and halved potatoes in a baking dish and pour the sauce over them, ensuring everything is well coated.

Cooking

Bake in the oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
Optional: garnish with chopped parsley before serving.

Notes

Serve with coleslaw or a fresh garden salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.