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Homemade Vanilla Ice Cream

A simple and rich vanilla ice cream that delivers a creamy, custard-like texture, perfect for summer treats and pairings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Use fresh heavy cream for the best taste.
  • 1 cup whole milk Whole milk provides creaminess.
  • 3/4 cup granulated sugar Adjust sweetness to preference.
  • 1 tablespoon pure vanilla extract Pure extract elevates the flavor.
  • 1/2 teaspoon salt Balances the sweetness.
  • 5 large egg yolks Creates a custard base for creaminess.

Method
 

Preparation
  1. In a bowl, whisk together the sugar and egg yolks until pale and creamy.
  2. In a saucepan, heat the cream, milk, and salt over medium heat until it begins to steam.
  3. Gradually pour the hot mixture into the yolks while whisking continuously.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  5. Remove from heat, stir in vanilla extract, and let cool.
  6. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
  7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until thick and creamy.
  8. Transfer to an airtight container and freeze for at least 4 hours before serving.

Notes

Store in an airtight container for 2-3 weeks. To prevent ice crystals, press plastic wrap onto the surface before sealing.
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