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Homemade Vanilla Ice Cream

This easy homemade vanilla ice cream recipe yields a rich and creamy dessert that can be customized with a variety of mix-ins and toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Homemade
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Chilled
  • 1 cup whole milk Chilled
  • 3/4 cup sugar Granulated
  • 1 tablespoon vanilla extract Use quality extract for best flavor
  • 1 pinch salt Balances the sweetness

Method
 

Mixing Ingredients
  1. In a mixing bowl, combine heavy cream, milk, sugar, vanilla extract, and salt.
  2. Stir until the sugar is completely dissolved.
Churning
  1. Pour the mixture into the ice cream maker.
  2. Turn on the ice cream maker and churn for about 20-25 minutes until it reaches a soft-serve consistency.
Freezing
  1. Transfer to an airtight container and freeze for at least 4 hours to firm up before serving.

Notes

Serve your homemade ice cream in a bowl or cone. Top with warm chocolate sauce, crushed nuts, or fresh fruit. Store in an airtight container in the freezer for 2-3 weeks.