Homemade Strawberry Sauce

Homemade Strawberry Sauce

A quick and easy homemade strawberry sauce that enhances desserts with fresh flavor and natural sweetness.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert, Sauce

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups fresh strawberries, hulled and sliced Make sure the strawberries are ripe for the best flavor.
1/2 cup granulated sugar You can adjust the amount depending on sweetness preference.
1 tablespoon lemon juice Adds a hint of tang.
1 teaspoon vanilla extract Optional for added flavor.

Method

Preparation

In a medium saucepan, combine the sliced strawberries and sugar. Let sit for about 10 minutes to release the juices.
Add the lemon juice and vanilla extract (if using) to the saucepan.

Cooking

Cook over medium heat for about 10 minutes, stirring occasionally, until the sauce thickens and the strawberries break down.
Remove from heat and let cool.

Serving

Serve warm or chilled over desserts like ice cream, pancakes, or cheesecake.

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze in a container for up to three months. Always check for quality before serving after storage.