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Homemade Romantic Raspberry Ripple Ice Cream

A luscious homemade ice cream featuring tart raspberry puree and rich white chocolate for a perfect romantic treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Chilled for a creamier texture
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
Raspberry Ripple
  • 1/2 cup raspberry puree Fresh or thawed raspberries blended
  • 2 tablespoons raspberry jam For added sweetness and texture
Mix-Ins
  • 1/2 cup white chocolate shavings Can substitute with dark chocolate

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
  2. In another bowl, combine raspberry puree with raspberry jam until well mixed.
Churning
  1. Pour the cream mixture into your ice cream maker and churn for about 25 minutes.
  2. Towards the end of the churning process, gently swirl in the raspberry jam mixture.
  3. Fold in the white chocolate shavings.
Freezing
  1. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Notes

Store in an airtight container for up to 2 weeks. Let sit at room temperature for a few minutes before scooping to make it easier.