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Homemade Pistachio Ice Cream

A creamy and nutty homemade pistachio ice cream that's perfect for summer or any sweet craving.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Use high-quality heavy cream for best results.
  • 1 cup whole milk Whole milk enhances creaminess.
  • 3/4 cup sugar Adjust sweetness to your preference.
  • 1 teaspoon almond extract Can substitute with vanilla extract if desired.
Mix-ins
  • 1/2 cup chopped pistachios Toast for additional flavor.

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and almond extract until well combined.
  2. Pour the mixture into your ice cream maker and churn it for about 20 minutes until it thickens.
  3. Gradually add in the chopped pistachios and churn for an additional 5 minutes.
  4. Transfer the ice cream to a container and freeze it for at least 4 hours to firm up.

Notes

For best results, chill your mixing bowl and ice cream maker bowl before use. Allow enough time for the ice cream to firm up after churning, and enjoy within the first week for optimal freshness.