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Homemade Dessert

A simple yet luscious homemade dessert that is customizable to your preferences, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup butter, melted
  • 2 large eggs Use room temperature for better incorporation.
  • 1 teaspoon vanilla extract
Optional Add-ins
  • 1/2 cup chocolate chips or nuts For added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. In a separate bowl, mix the melted butter, eggs, and vanilla extract. Stir until smooth.
Mixing
  1. Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
  2. If desired, fold in chocolate chips or nuts for extra taste.
Baking
  1. Pour the mixture into the greased baking dish and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let it cool for a few minutes before cutting into squares.
  3. Serve warm to enjoy a fudgy texture.

Notes

Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. Reheat in microwave or oven if desired.
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