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Homemade Chocolate Ice Cream Without an Ice Cream Maker

This homemade chocolate ice cream recipe brings a creamy, rich dessert into your kitchen without needing an ice cream maker. It's perfect for satisfying sweet cravings any time of the year.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Make sure it's cold before whipping.
  • 1 cup sweetened condensed milk
  • 1/2 cup cocoa powder Unsweetened cocoa powder preferred.
  • 1/3 cup melted chocolate Dark chocolate can be used for a richer flavor.

Method
 

Preparation
  1. Start by whipping the heavy cream in a mixing bowl until it becomes light and fluffy.
  2. Gently fold in the sweetened condensed milk, cocoa powder, and melted chocolate, being careful not to deflate the whipped cream.
  3. Once everything is well combined, pour the mixture into a container with a lid.
Freezing
  1. Place the container in the freezer and let it freeze for about 6 hours or until firm.

Notes

For serving, scoop into bowls or cones and top with your favorite toppings. Store in an airtight container; it can last up to 2 weeks. For easier scooping, let it sit at room temperature for 5-10 minutes before serving.