Go Back
Bowl of creamy homemade chocolate ice cream topped with chocolate shavings.

Homemade Chocolate Ice Cream

A rich and creamy homemade chocolate ice cream that melts in your mouth, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Use high-quality heavy cream for best results.
  • 1 cup sweetened condensed milk
  • 1 cup dark chocolate, melted Choose high-quality dark chocolate for a richer flavor.
  • 1 teaspoon vanilla extract
  • 1 pinch salt Enhances the chocolate flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, melted dark chocolate, vanilla extract, and salt.
  2. Whisk until well combined and smooth.
  3. Pour the mixture into an airtight container.
  4. Freeze for at least 4 hours or until firm.
  5. Serve and enjoy your homemade chocolate ice cream!

Notes

To enhance creaminess, chill the bowl and whisk before preparation. Store in an airtight container for up to 2 weeks in the freezer.