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Homemade Cherry Amaretto Ice Cream

A creamy homemade ice cream made with fresh cherries and amaretto liqueur, perfect for summer or cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Use fresh heavy cream for best results.
  • 1 cup whole milk Whole milk contributes to creaminess.
  • 3/4 cup granulated sugar Adjust sweetness to preference.
  • 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
  • 1 cup pitted and chopped cherries Fresh cherries recommended; frozen can be substituted.
  • 1/3 cup amaretto liqueur For alcohol-free option, substitute with almond extract.

Method
 

Preparation
  1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
  2. Gently fold in the chopped cherries and amaretto liqueur, making sure to evenly distribute the fruit.
Churning
  1. Pour the mixture into an ice cream maker and churn for about 25 minutes, or until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, allowing it to firm up completely.

Notes

Serve your ice cream with fresh cherries or a drizzle of chocolate sauce. Store in an airtight container for freshness, and let it soften for a few minutes before scooping.