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Homemade Butter Pecan Ice Cream

A delightful, homemade ice cream with a rich, creamy texture and the nutty flavor of toasted pecans, perfect for hot days and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Use fresh heavy cream for best results.
  • 1 cup whole milk Full-fat milk is recommended to achieve creaminess.
  • 3/4 cup sugar Adjust to taste if desired.
  • 1 teaspoon vanilla extract For additional flavor, use pure vanilla.
  • 1/2 cup butter, melted Melted butter adds richness.
Add-Ins
  • 1 cup pecans, toasted Toast in a dry skillet for best flavor.

Method
 

Preparation
  1. In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
  2. Stir in melted butter and toasted pecans, ensuring they are evenly distributed.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  2. Once it reaches a soft-serve consistency, transfer it to a container.
Freezing
  1. Freeze for at least 4 hours until firm.
Serving
  1. Serve and enjoy your homemade butter pecan ice cream!

Notes

Keep the ice cream stored in an airtight container in the freezer. To prevent ice crystals, press plastic wrap directly onto the surface before sealing.