Homemade Butter Chicken

A warm and inviting dish featuring tender chicken simmered in a rich, creamy tomato sauce with a blend of spices, perfect for impressing family and friends.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Indian

Calories: 490

Ingredients Method Notes

Ingredients

For the marination

2 lbs chicken breast, cubed
1 cup plain yogurt
2 tsp garam masala
2 tsp cumin
1 tsp turmeric
1 tsp coriander

For the sauce

2 tbsp butter
1 onion finely chopped
3 cloves garlic, minced
1 inch ginger, grated
1 can tomato sauce (15 oz)
1 cup heavy cream

For serving

Rice or naan For serving

Method

Preparation

Marinate the chicken in yogurt, salt, and spices for at least 30 minutes.
In a large pan, melt butter over medium heat.
Add onions, garlic, and ginger; sauté until aromatic.

Cooking

Stir in the marinated chicken and cook until browned.
Add tomato sauce and simmer for 10 minutes.
Pour in the cream and let it simmer for an additional 10 minutes until thickened.

Serving

Serve over rice or with naan.

Notes

For best flavor, marinate chicken longer (up to 2 hours or overnight). Adjust spices to your preference. Substitute heavy cream with coconut milk for a lighter version. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months.