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Homemade Bread Dipping Oil

This delicious homemade bread dipping oil combines extra virgin olive oil, balsamic vinegar, garlic, and fresh herbs to elevate your appetizer game.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Dipping Oil Ingredients
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 2 cloves Garlic cloves Mince before adding
  • 2 tablespoons Fresh herbs (rosemary, thyme, basil) Finely chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Red pepper flakes Optional, adjust to taste

Method
 

Preparation
  1. In a small bowl, combine the extra virgin olive oil and balsamic vinegar.
  2. Mince the garlic cloves and add them to the oil mixture.
  3. Finely chop the fresh herbs and stir them into the mixture.
  4. Season with salt, pepper, and red pepper flakes to taste.
  5. Let the mixture sit for at least 30 minutes for the flavors to meld before serving.
Serving
  1. Serve with warm, crusty bread.

Notes

Use high-quality extra virgin olive oil for the best flavor. Store leftovers in an airtight container in the refrigerator for up to one week.
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