Go Back
Freshly baked bread on a wooden surface

Homemade Bread

This homemade bread recipe creates a delightful loaf with a crispy crust and soft interior, perfect for pairing with various meals or enjoying with butter and jams.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Breakfast, Side, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour Ensure proper measurement.
  • 1 packet active dry yeast (2 1/4 teaspoons) Can substitute with instant yeast.
  • 2 teaspoons salt Enhances flavor.
  • 1 tablespoon sugar Feeds the yeast.
  • 1 1/2 cups warm water Should be warm, not hot.
  • 2 tablespoons olive oil Adds moisture.

Method
 

Preparation
  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
  2. Add olive oil and salt to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
  7. Cover and let rise again for about 30-45 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake for 30-35 minutes or until golden brown.
  10. Let cool before slicing.

Notes

Store the bread at room temperature for 3-4 days or slice and freeze for up to three months. Toast slices directly from the freezer for a quick snack.