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Freshly baked homemade biscuits on a wooden table

Homemade Biscuits

Delicious and flaky homemade biscuits that are perfect for any meal, easy to make, and sure to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Brunch, Side
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup unsalted butter, cold and cubed Cold butter is key for flaky texture.
  • 3/4 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined, being careful not to overmix; it's okay if there are a few lumps.
  5. Turn the dough onto a floured surface and knead gently a couple of times to bring it together.
  6. Roll or pat the dough to about 1-inch thickness and cut into rounds using a biscuit cutter.
Baking
  1. Place the biscuits on a baking sheet, making sure they are close but not touching.
  2. Bake for 12-15 minutes, or until golden brown.
  3. Serve warm and enjoy the delicious aroma.

Notes

Store biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a freezer bag for up to 3 months and reheat in the oven.