Holiday Punch – Non-Alcoholic

Delicious non-alcoholic Holiday Punch served in a festive glass.

Holiday Punch – Non-Alcoholic

A refreshing and festive non-alcoholic punch made with cranberry, orange, and pineapple juices, topped with ginger ale for extra fizz, perfect for any holiday gathering.

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Prep Time 4

Total Time 4

Servings: 8 servings

Course: Beverage, Party Drink

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

Juices and Mixers

4 cups cranberry juice (unsweetened or blend) Chilled before mixing.
2 cups orange juice (no pulp) Chilled before mixing.
2 cups pineapple juice Chilled before mixing.
1 liter ginger ale or lemon-lime soda Chilled and added just before serving.

Garnishes and Extras

1 cup fresh cranberries For garnish.
2 pieces oranges, thinly sliced into rounds For garnish.
4 to 6 pieces fresh rosemary sprigs For garnish and aroma.
as needed Ice cubes or an ice ring Use for chilling the punch.

Method

Preparation

Place the cranberry juice, orange juice, and pineapple juice in the refrigerator for at least 4 hours to ensure they are very cold.

Mixing

In a large punch bowl, pour in the chilled cranberry juice, orange juice, and pineapple juice. Use a long spoon to stir them together until the colors are well blended.
Just before you are ready to serve the drink, slowly pour the ginger ale or lemon-lime soda down the side of the bowl to keep the bubbles active.
Gently stir once or twice to combine the soda with the juice mixture.
Add a generous amount of ice to the bowl or carefully place a pre-made ice ring in the center.
Scatter the fresh cranberries over the surface and arrange the orange slices on top.
Tuck the rosemary sprigs into the bowl for a pop of green and a festive aroma.
Serve immediately in glasses or small punch cups.

Notes

This punch can also double as a delightful centerpiece if served in a beautiful bowl. For best results, add the ginger ale right before serving to maximize fizziness.