Ingredients
Method
Preparation
- In a large pot, heat a splash of olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
- Add the ground meat to the pot and cook until browned.
- Stir in the diced bell peppers and cook for a few minutes until slightly softened.
- Add the diced tomatoes, cooked rice, broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Enjoy your hearty soup!
Notes
This soup can also be made in a slow cooker or Instant Pot. Flavor variations include adding Worcestershire sauce for extra flavor, experimenting with different types of peppers, or making it vegetarian by replacing the ground meat with a plant-based alternative.
