High Protein Shepherd’s Pie Soup

High Protein Shepherd’s Pie Soup

This comforting soup combines ground meat and colorful vegetables, delivering the flavors of Shepherd's Pie in a cozy bowl of goodness packed with protein and nutrients.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Soup

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground meat (beef, lamb, or turkey) Choose your preferred type of ground meat.
2 cups bone broth
2 medium potatoes, peeled and diced
1 cup carrots, diced
1 cup peas (fresh or frozen)
1 cup creamy Greek yogurt Can substitute with coconut cream for a dairy-free option.
Salt and pepper to taste
Olive oil for cooking

Method

Cooking Steps

In a large pot, heat olive oil over medium heat.
Add the ground meat and cook until browned.
Stir in the diced potatoes, carrots, and peas.
Pour in the bone broth and bring to a simmer.
Cook until the vegetables are tender, about 15-20 minutes.
Season with salt and pepper to taste.
Stir in the Greek yogurt until well combined.
Serve warm and enjoy your protein-packed soup!

Notes

Garnish with fresh herbs like parsley or chives. Pairs well with crusty bread or a fresh side salad. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.