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High Protein Scrambled Eggs

A delightful and nutritious twist on the classic breakfast dish, packed with protein from eggs and cottage cheese.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces eggs
  • 1/4 cup cottage cheese
  • 1 tablespoon olive oil For cooking
  • Salt to taste
  • Pepper to taste
  • Chopped herbs (optional) For garnish

Method
 

Preparation
  1. In a bowl, whisk the eggs and cottage cheese together until well combined.
Cooking
  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Pour the egg mixture into the skillet.
  3. Cook, stirring gently, until the eggs are just set but still soft, about 3-4 minutes.
  4. Season with salt and pepper.
  5. Serve hot, optionally garnished with chopped herbs.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a non-stick skillet.
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