High Protein Rotisserie Chicken Pasta

A quick and satisfying meal that combines tender pasta, savory rotisserie chicken, and a creamy Greek yogurt sauce, perfect for busy nights or casual gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked rotisserie chicken, shredded Use leftover chicken for convenience.
8 ounces pasta of choice Whole wheat or legume-based pasta can be used for extra nutrition.
1 cup Greek yogurt Can be substituted with sour cream or plant-based yogurt.
2 cups broccoli, cooked Boosts fiber content.
2 cloves garlic, minced Sauté for enhanced flavor.
2 tablespoons olive oil For sautéing the garlic.
to taste salt Adjust based on preference.
to taste pepper Adjust based on preference.
1/2 cup Parmesan cheese, grated Optional for serving.

Method

Preparation

Cook the pasta according to package instructions.
In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
Add shredded rotisserie chicken and cooked broccoli, stirring until heated through.

Cooking

Reduce heat, then mix in Greek yogurt until well combined.
Toss in the cooked pasta, mixing everything together.
Season with salt and pepper to taste.
Serve warm, topped with Parmesan cheese if desired.

Notes

For added flavor, consider mixing in fresh herbs or a splash of lemon juice. Store leftovers in an airtight container for up to three days.