Ingredients
Method
Preparation
- Pour the almond milk and cold brew coffee into your blender base.
- Add the pumpkin puree, vanilla protein powder, and pumpkin pie spice.
- Drop in the vanilla extract and your sweetener of choice if you want extra sweetness.
- Add the ice cubes last to ensure a smooth blend.
- Secure the lid tightly and blend on high speed for 30 to 45 seconds.
- Check the consistency; if it is too thick, add a tablespoon of milk and blend again.
- Pour the shake into a tall glass and enjoy immediately.
Notes
Top with a sprinkle of extra pumpkin pie spice or a dollop of whipped cream for flair. Store leftovers in an airtight container in the refrigerator for up to 24 hours; shake well before consuming.
